Private Chef Morzine

Enjoy the luxury of a private chalet chef who will prepare and serve your food and clean away after. A real treat and cost effective solution to bolt onto your Self-Catered accommodation.

While not a fully hosted service, so things such as room turn downs and so on are not included - you'll need to book Chalet Atlas for this - you are getting incredible food prepared and served by a professional chef, with no washing up!

Winter Package Menu

The winter package allows you to sit back and relax as your chef brings you some of the best local produce that Morzine has to offer!

Price:

£350 per person per week (£2800 min spend)
Including wine £380 per person

Breakfast:

Choice of eggs with local sourdough, chefs cooked option, and a continental selection that includes house muesli with a selection of nuts, seeds, grains and dried fruits, yoghurt, fruit salad, house compote and warm pastries.

Afternoon Tea:

Afternoon tea daily, includes a freshly baked cake or sweet treat, baguette and spreads, juices and teas and coffee. This is left for you on the dining room table for you to snack on when returning from the slopes.

Evening Meal:

Curated by your chef and based on years of experience cooking at the highest levels in our own catered chalets.

Local cheese, charcuterie, crackers and chutneys pre-dinner
3 Course Menu
Optional House Wine

A sample menu can be seen below;

ARRIVAL NIGHT

Apple and Pancetta Salad with a Mustard and Lemon Vinaigrette.
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Roasted Chicken Thighs, Cauliflower Puree, Sauteed Swiss Chard, Peri Peri Sauce and a Chorizo Crumb.
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Burnt Basque Cheesecake and Macerated Berries.

Night Two

Sweet Potato, Coconut and lime Soup.

Bavette Steak, Caramalised Onion Potato Puree, Roasted Broccolini, Chimichurri, Pickled Red Onion.

Sticky Toffee Pudding with Chocolate Miso Ganache, Butterscotch Sauce and Vanilla Ice Cream.

Night Three

Lentil Dahl, Harissa Yoghurt and Coriander.

Pulled Lamb Leg with Moroccan Spices , Babaganoush, Minted Cauliflower, Grilled Asparagus and Tabbouleh.

Pistachio Profiteroles, White Chocolate and Blueberry Compot.

Night Four

Goats Cheese and Cucumber Roulade with Charred Beetroot and Candied Walnuts.

Pan Fried Salmon, Celariac Puree, Fondant Potato, Peas, Fried Pancetta and Beurre Blanc.

Apple and Almond Sponge served with Spiced Mascarpone.

Night Five

Sticky BBQ Ribs.
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Pan Fried Duck, Pumpkin Puree, Stir Fried Cabbage, Roasted Sprouts, Soy and Ginger Glaze.

Dark Chocolate Delice, Amaretto Cream, Pistachio Praline and Burnt White Chocolate.

Food glorious food

Details & Frequency

Breakfast provided on 5 mornings with cooked options and every morning continental (laid out the night before)

Afternoon Tea provided every day
Catering provided 5 nights
On the breakfasts off, a continental setup will be laid out the night before

Pricing

£350 per person per week (£2800 min spend)
Including wine £380 per person
Children £225 per child per week

Bookings less than 8 are charged at the actual per person rate and then £225 per person up to the 8th person.

For Example:

6 people eating would pay £350pp x 6 and £225pp x 2

6 people and 1 child eating would pay £350pp x 7 and £225 x 1

8 people and 1 child eating would pay £350pp x 8 and £225 x 1

Days off

Chef days off must be split, traditionally on a Tuesday and Thursday, this can be flexible depending on your needs.

Meal delivery or restaurant bookings can be arranged, or we can organise a raclette night at the price of £35pp including wine.

Timings

Breakfast are from 0800h - 1000h, kids from 1730h and adults 2 hours after kids dinner. These timings can be flexible and arranged with the chef.

Menu Changes and Extra People

Adjustments maybe possible to the menu within reason and additional people can be catered for if the dining space and equipment allow for it, a minimum of 24 hours notice will be needed for both.

Extra people are charged at £75 per person per night including wine.

Cleaning

You do not need to clean anything up during the days the chef is with you.

On the mornings where the chef is not with you, breakfast will need to be loaded into the dishwasher and turned on, we will look after everything else.

The kitchen does need to be cleaned on arrival, if the kitchen has to be cleaned before we can start to prep and cook, extra charges will apply.

The chef is only responsible for cleaning the kitchen area, plates, cutlery, cookware, glasses, dining table and immediate vicinity.

The kitchen will be deep cleaned on the final morning.

Chalet Equipment

We carry a small supply of pots, pans and catering equipment to be able to serve our menu. However plates, glassware, cutlery, serving dishes are not supplied and should be supplied by the property.

The kitchen needs to be suitable to the amount of people on the booking, in terms of stove and oven space (a standard 4 burner hob and oven is adequate for up to 12 people), if it is not then we may have to adjust the menu.

Looking for that perfect Self-Catered accommodation in Morzine? Atlas Ski Co have a variety of apartments and chalets to sleep 4 - 12 guests.