Enjoy the luxury of a private chalet chef who will arrive each morning and evening and prepare and serve your food, host you and clean away after. A real treat and cost effective solution to bolt onto a Self-Catered accommodation.
Winter Package Menu
The winter package allows you to sit back and relax as your chef brings you some of the best local produce that France and the world has to offer!
- Breakfast 6 Days
- Dinner 5 Days
- French onion soup and cheese crisp
- Ballontined beef, red wine reduction, creamy mash potatoes and glazed carrots
- Creme brulee and lemon shortbread
Continental style breakfast with a choice of eggs, afternoon tea and a three course dinner. Sit back and relax as your chef brings you some of the best local produce that France and the world has to offer! Each night will delve you into a different part of the world.
Price =From £325pp inc house wine and beer provided by Atlas
See sample menu below
ARRIVAL NIGHT
Sushi with a soy and ginger dipping sauce.
Soy glazed confit duck, hassleback potatoes, broccoli and sweet potato crisp.
Earl grey tea panacotta and berries.
Night Two
French onion soup and cheese crisp.
Ballontined beef, red wine reduction, creamy mash potatoes and glazed carrots.
Creme brulee and lemon shortbread.
Night Three
Curried prawns, turmeric pickled cauliflower and cumin emulsiont.
Dark chocolate curry, naan breads, cabbage fritters and rice.
Dark chocolate and pistachio delice.
Night Four
Potato croquettes, chorizo jam.
Parmesan polenta, pan fried salmon, creamed leek sauce, tenderstem broccoli.
Lemon meringue pie.
Night Five
Boundinoire balls with a ginger chili jam.
Pork belly, calvados jus, roast potatoes and a fennel and apple slaw.
Apple stacks, salted caramel sauce, cinnamon crumb.
Family Style Menu
Family style is a beautifully presented spread of food, to appease even the fussiest of eaters!
- Breakfast 6 Days
- Dinner 5 Days
- Tartiflette
- Salad in a French-style dressing
- Fresh baked bread
- Heritage tomato salad in a basil vinaigrette
- Charcuterie board, with local meats
- Classic creme brulee
Continental style breakfast in the morning with a choice of eggs. For dinner, beautifully presented dishes laid out on the table, this one is ideal for friends and families alike. Just two courses, so minimal fuss and everyone can pick what they want to eat!
Price = From £300pp per week incl house wine and beer provided by Atlas based on a minimum charge.
See sample menu below
ARRIVAL NIGHT - MOROCCAN NIGHT
Flatbreads,
Pulled lamb,
Roasted aubergines in a tahini yogurt,
Babaganoush,
Batat harrah (spiced potatoes),
Chicken and vegetable shawarmas,
Ras el hanout cous-cous,
Pistachio profiteroles.
NIGHT TWO - FRENCH STYLE
Tartiflette,
Salad in a French-style dressing,
Fresh baked bread,
Heritage tomato salad in a basil vinaigrette,
Charcuterie board, with local meats,
Classic creme brulee.
NIGHT THREE - BBQ STYLE
Pulled beef brisket,
Beetroot burgers,
Buns from local bakery,
Apple and fennel slaw,
Roasted vine tomatoes
Rocket salad, with a balsamic and dijon mustard dressing,
Triple cooked chips,
Chocolate delice and cheery sorbet.
NIGHT FOUR - ITALIAN STYLE
Pan fried gnocchi, in burnt butter and sage,
Salmon and pea risotto,
Roasted butternut squash and pesto drizzle,
Sun dried tomato focaccia,
Tenderstem broccoli with toasted almonds,
Tiramisu.
NIGHT FIVE - SPANISH TAPAS
Prawn gambas,
Patata bravas,
Mini fish tacos, with tartar and pickled cabbage
Tzatziki
Chorizo slow cooked in red wine,
Sweet chilli croquettes,
Spanakopita (filo pastry spinach parcels),
Cinnamon dusted churros, with a selection of dipping sauces.
Best of menu
Enjoy the best we have to offer with canapes and prosecco each night and beautifully presented food, enjoy top quality restaurant food in the comfort of your chalet.
Breakfast 6 Days
Dinner 5 Days
Mini fish tacos, pickled red cabbage, miso tartar sauce
Smoked chipotle beef roulade, fried rice balls, guacamole, home soured cream
Local cheese, homemade crackers and chutneys
Caramel apple stacks, burnt white chocolate crumb, salted caramel
Hot option and continental breakfast each morning. Welcome bubbles and canapes. Daily afternoon tea and a beautifully presented four course dinner. Enjoy top quality restaurant food, in the comfort of your own chalet.
Price = From £350pp inc house wine and beer provided by Atlas
See sample menu below
ARRIVAL NIGHT
Canapes and bubbles.
Sumac spiced flatbreads, labneh, egg and garlic and chili oil.
Ten hour braised lamb, caramalised onion hummus, pomegranate, roasted broccoli and cauliflower.
Poached pears, crumb and vanilla ice cream.
Night Two
Mini fish tacos, pickled red cabbage, miso tartar sauce.
Smoked chipotle beef roulade, fried rice balls, guacamole, home soured cream.
Local cheese, homemade crackers and chutneys.
Caramel apple stacks, burnt white chocolate crumb, salted caramel.
Night Three
Canapes and Bubbles.
Triple cooked cheese souffle, leek cream and pan fried scallops.
Duck breast, cherry and soy glaze, sweet potato puree, tenderstem broccoli, potato pave.
Dark chocolate delice, pistachio and white chocolate base, sugar snap and cherries.
Night Four
Curried emulsion, prawns in a coriander, chili and garlic compound butter, pickled cauliflower.
Dark chocolate chicken curry, saag aloo, naan bread, burnt onion yogurt, fritters.
Local cheese, homemade crackers and chutneys.
Coconut and lime creme brulee, raspberry shortbread.
Night Five
Canapes and bubbles.
Spiced sweet potato and butternut squash soup, confit garlic croutons and toasted seeds and nuts.
Pork belly, calvados and apple jus, honey roasted carrots, black pudding balls, celeriac puree with a side of fresh apple and fennel slaw.
Tiramisu, orange mascarpone, tuile.
Looking for that perfect Self-Catered accommodation in Morzine? Atlas Ski Co have a variety of apartments and chalets to sleep 4 - 12 guests.
