Enjoy the luxury of a private chalet chef who will arrive each morning and evening and prepare and serve your food, host you and clean away after. A real treat and cost effective solution to bolt onto a Self-Catered accommodation.
Spice Things Up Menu
The winter package allows you to sit back and relax as your chef brings you some of the best local produce that France and the world has to offer!
- Breakfast 5 Days
- Dinner 5 Days
- Sticky BBQ Ribs
- Pan Fried Duck, Pumpkin Puree, Stir Fried Cabbage, Roasted Sprouts, Soy and Ginger Glaze
- Dark Chocolate Delice, Amaretto Cream, Pistachio Praline and Burnt White Chocolate
Continental style breakfast with a choice of eggs, afternoon tea and a three course dinner crafted from local ingredients in the comfort of your own chalet. Make this dining experience as formal or as informal as you like!
Breakfast includes one hot option per day as well as a continental spread featuring the following:
- Fresh pastries and baguettes
- Cereals
- Yogurt and fruit salad
- A small ham and cheese plate
- Tea and coffee
- Orange Juice
Price = £2,700 for up to 8 guests per week incl house wine
See sample menu below
ARRIVAL NIGHT
Apple and Pancetta Salad with a Mustard and Lemon Vinaigrette.
Roasted Chicken Thighs, Cauliflower Puree, Sauteed Swiss Chard, Peri Peri Sauce and a Chorizo Crumb.
Burnt Basque Cheesecake and Macerated Berries.
Night Two
Sweet Potato, Coconut and lime Soup.
Bavette Steak, Caramalised Onion Potato Puree, Roasted Broccolini, Chimichurri, Pickled Red Onion.
Sticky Toffee Pudding with Chocolate Miso Ganache, Butterscotch Sauce and Vanilla Ice Cream.
Night Three
Lentil Dahl, Harissa Yoghurt and Coriander.
Pulled Lamb Leg with Moroccan Spices , Babaganoush, Minted Cauliflower, Grilled Asparagus and Tabbouleh.
Pistachio Profiteroles, White Chocolate and Blueberry Compot.
Night Four
Goats Cheese and Cucumber Roulade with Charred Beetroot and Candied Walnuts.
Pan Fried Salmon, Celariac Puree, Fondant Potato, Peas, Fried Pancetta and Beurre Blanc.
Apple and Almond Sponge served with Spiced Mascarpone.
Night Five
Sticky BBQ Ribs.
Pan Fried Duck, Pumpkin Puree, Stir Fried Cabbage, Roasted Sprouts, Soy and Ginger Glaze.
Dark Chocolate Delice, Amaretto Cream, Pistachio Praline and Burnt White Chocolate.
Honest Grub Menu
Honest Grub consists of 2 courses of real good food and real good portions!
- Breakfast 5 Days
- Dinner 5 Days
- Bavette Steak, Chimichurri, Roasted Broccoli, Crispy Wedges
- Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream
Continental style breakfast in the morning with a choice of eggs. For dinner, A 2 course dinner with real portions and honest grub in a relaxed, informal setting making this the perfect option to get more time on the hill!
Continental style breakfast in the morning featuring the following:
- Fresh pastries and baguettes
- Cereals
- Yogurt and fruit salad
- A small ham and cheese plate
- Tea and coffee
- Orange Juice
- A choice of eggs
Price = From £2,400 for up to 8 guests per week incl house wine
See sample menu below
ARRIVAL NIGHT
Croziflette served with Charcuterie and Salad
Apple Tart Tatain and Vanilla Ice Cream
NIGHT TWO
Pan Fried Salmon, Tuscan Bean Stew, Garlic Green Beans
Burnt Basque Cheescake with Macerated Berries
NIGHT THREE
Bavette Steak, Chimichurri, Roasted Broccoli, Crispy Wedges
Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream
NIGHT FOUR
Chunky Chilli served on a Proper Jacket Potato, with Cream Cheese and Compte
Dark Chocolate Delice, Toasted Almonds and Burnt White Chocolate
NIGHT FIVE
Sticky Soy and Ginger Chicken served with Fluffy Rice, Pickled Veg and Salad
Earl Grey Panna Cotta, Blueberry Compot, Oat Crumble
Let's Go Wild Menu
Enjoy the best we have to offer with canapes and prosecco each night and beautifully presented food, enjoy top quality restaurant food in the comfort of your chalet.
Breakfast 5 Days
Dinner 5 Days
Apple and Pancetta Salad with a Mustard and Lemon Vinaigrette
Roasted Chicken Thighs, Cauliflower Puree, Sauteed Swiss Chard, Peri Peri Sauce and a Chorizo Crumb
Burnt Basque Cheesecake, Macerated Berries and Mango Sauce
A 4 course dinner including canapes, a starter, a main and a dessert with wine pairings included. Enjoy top quality restaurant food from the comfort of your chalet!
Breakfast includes one hot option per day as well as a continental spread featuring the following:
- Fresh pastries and baguettes
- Cereals
- Yogurt and fruit salad
- A small ham and cheese plate
- Tea and coffee
- Orange Juice
Price = From £3,200 for up to 8 guests per week incl paired wine
See sample menu below
ARRIVAL NIGHT
Canapes and bubbles.
Apple and Pancetta Salad with a Mustard and Lemon Vinaigrette.
Roasted Chicken Thighs, Cauliflower Puree, Sauteed Swiss Chard, Peri Peri Sauce and a Chorizo Crumb.
Burnt Basque Cheesecake, Macerated Berries and Mango Sauce.
Night Two
Canapes and bubbles.
Sweet Potato, Coconut and lime Soup.
Bavette Steak, Caramalised Onion Potato Puree, Roasted Broccolini, Chimichurri, Pickled Red Onion.
Sticky Toffee Pudding with Chocolate Miso Ganache, Butterscotch Sauce and Vanilla Ice Cream.
Night Three
Canapes and Bubbles.
Lentil Dahl, Harissa Yoghurt and Coriander.
Pulled Lamb Leg with Moroccan Spices , Babaganoush, Minted Cauliflower, Grilled Asparagus and Tabboulehe.
Pistachio Profiteroles, White Chocolate and Blueberry Compot.
Night Four
Canapes and Bubbles.
Goats Cheese and Cucumber Roulade with Charred Beetroot and Candied Walnut.
Pan Fried Salmon, Celariac Puree, Fondant Potato, Peas, Fried Pancetta and Beurre Blanc.
Apple and Almond Sponge served with Spiced Mascarpone.
Night Five
Canapes and Bubbles.
Sticky BBQ Ribs.
Pan Fried Duck, Pumpkin Puree, Stir Fried Cabbage, Roasted Sprouts, Soy and Ginger Glaze.
Dark Chocolate Delice, Amaretto Cream, Pistachio Praline and Burnt White Chocolate.
Looking for that perfect Self-Catered accommodation in Morzine? Atlas Ski Co have a variety of apartments and chalets to sleep 4 - 12 guests.
